Listen again to our webinar (29th May 2020) on the threat of food fraud, substitution and protecting the integrity of product claims (such as Free-From) during Covid-19.
Sourcing raw materials has been challenging during COVID-19. Manufacturers have faced supply chain disruption, and procurement of raw materials potentially opens up issues of food fraud. This is particularly important in ‘free-from’ product ranges, such as plant-based or gluten-free products. Our technical experts, John Figgins and Jessica Burke, discuss what measures food manufacturers can take to protect the safety and integrity of food products.