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Covid-19 had a devastating effect on human health, but did you know one positive aspect to come out of the pandemic has been the significant reduction in foodborne disease? 

This has been the result of a number of factors including improved hygiene and less eating out, although reduced reporting and investigation will also have impacted the cases especially in the early days of the pandemic. Australia reported a 27% reduction in salmonellosis whilst in England outbreaks of gastrointestinal illness were 52% lower. The USA had 26% less infections from foodborne pathogens.

The second edition of Insights focuses on allergens and allergen management, examining trends in recalls around the globe, root causes and some tips and tools to manage allergens more effectively. 

BRCGS and its partner brands in LGC ASSURE offer a series of connected solutions that verify product integrity and protects brand reputation and consumers through Assessment and Analysis focused on systems, product performance, and processes giving you Actionable Insight in terms of Data Management.

LGC ASSURE Insights is different from other news sources...

It combines otherwise unpublished food safety management data held across the LGC ASSURE Network of companies with real-time events to provide an unparalleled view of current and emerging issues and trends. It will enable you to access data and information sources to support more detailed, strategic food safety management programmes.

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