From farm to fork, our food passes through an extensive network of retailers, processors and producers who transform simple raw materials into the delicious and nutritious food we like to eat.

The food supply chain has never been longer or more complicated, with some of our favourite food items needing to travel halfway around the globe to reach a processor and others requiring temperature-controlled storage to keep them fresh.

Read why Damien Smith, CEO of BRCGS’s partner Ecodesk, sees the need for food businesses to start building smart, sustainable, and inclusive supply chains.

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