While cultural change usually takes a long time, the pandemic has required businesses to implement change in a short space of time. As we enter the process of business restart and post-Covid-19 recovery, it is more important than ever to introduce measures to mitigate risks and challenges to compliance, and to provide the additional assurance that brands are seeking.

In addition, the European Commission recently published a draft revision of Regulation (EC) No 852/2004 that now includes food safety culture as a general principle. The new requirements will align regulation with the evolving expectations of consumers and trade partners and drives businesses to commit to culture improvements. The revised regulation is likely to be adopted within the next few months. 

 

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