Virtual Speakers Week will take place over 5 days from 12-2p.m. (EDT) beginning on Monday, June 15th through to Friday, June 19th.

Please register your interest below. You will receive an e-mail from our event platform giving you a link to join each day where you can listen to our speakers present, to discussion panels and join live Q&As. 

If you have any questions regarding the event or have trouble registering, please contact us at

Choose 1 day or all 5! Mix and match the sessions you'd like to participate in FOR FREE!

Register to Day 1


Day 1: Pathogens and your Environment (COVID-19 and the food supply chain's response, environmental monitoring, culture and tracing the source of pathogens)

  • June 15th, 12-2 p.m. EDT

Register to Day 2


Day 2: Specialty Diets & Cannabis (Cannabis food safety risks and regulations, GF & PB Program updates, best practices in allergen procedures)

  • June 16th, 12-2 p.m. EDT



Day 3: Fraud and non-conformances (International fraud update, prevent top 10 non-conformances in food, food safety audit schemes and initiatives

  • June 17th, 12-2 p.m. EDT

Register to day 4


Day 4: Sustainability and packaging (Panel session on sustainability, ethics and food safety: how to balance demands, different impacts of packaging on food)

  • June 18th, 12-2 p.m. EDT

Register to day 5


Day 5: Your digital solutions, Professional training and Food Safety Defense Plan (directory updates and BRCGS digital solutions, your Professional outlook on world events, developing a Food Safety Defense Plan

  • June 19th ,12-2 p.m. EDT