The content of each course will act to complement the conference sessions; optimizing each individual's educational experience at the event.

Course outline:

This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It's delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

You will be assessed throughout the course (50%) and you will also need to undertake a work place audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.

This course is part of the BRCGS Professional recognition program.


The course is aimed at:

  • quality and technical managers;
  • operations managers;
  • staff responsible for managing an internal auditing schedule; and
  • staff responsible for undertaking internal audits as required by BRCGS.


At the end of the course you will:

  • understand the roles and responsibilities of auditors;
  • be able to plan and conduct an internal audit;
  • know how to write concise, accurate and factual audit reports; and
  • be able to undertake audit follow-up activities.


Tickets

Food Safety Americas 2020 delegate discounted rate: $425
General training ticket: $500

Book your place for the conference now to take advantage of our discounted course rate for Food Safety Americas 2020 delegates.

Accommodation

Book accommodation at the conference hotel during Food Safety Americas 2020 for a discounted room rate of $249 + taxes and fees per night.

Book online or call the Reservations Department on +1 855-499-2960 making sure to quote BRCGS Food Safety Americas and your desired dates.

There are a limited number of rooms available at this price and the offer ends on
April 7, 2020.

Venue

La Cantera Resort and Spa, 16641 La Cantera Parkway, San Antonio, TX 78256, USA.