Skip to navigation Skip to main content Skip to footer

Food Safety

Food Safety Issue 9

Food Safety Issue 8 Feedback - Public Consultation

First published in 1998, the standard helps food manufacturers focus on a wide range of areas including HACCP, traceability, food fraud prevention, management commitment, and food safety culture. There has been a year-on-year increase in the recognition of the Standard, which has seen it become the largest global food safety programme.

The revision and evolution of our Standards are at the heart of our work. By reviewing our standards, we can ensure that they incorporate latest industry trends and operations, practical experiences and best practices from industry. The revision process enables us to take into account the changing expectations, regulatory requirements and consumer needs. It provides the opportunity to build on the value that our customers and stakeholders gain from the use of our Standards.

To support this revision, a consultation period for feedback on Issue 8 of the standard has taken place to gather comments from national and international stakeholders representing food manufacturers, Regulators, retailers, food service companies, brand owners, certification bodies and independent technical experts.

Further information will be available soon.