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Food Safety

Global Standard Best Practice Guideline Complaint Handling Issue 2

Global Standard Best Practice Guideline Complaint Handling Issue 2
  • Sku:978-1-78490-077-9

  • Size:A4

  • Published:02 August 2008

  • Author:BRCGS

  • Publisher:BRCGS

  • Available in other languages

A comprehensive complaint handling system is an essential component of a company's safety and quality system, providing a key measure of product quality and identifying opportunities for continual improvement. This guideline promotes best practice for an effective complaint handling system, providing a framework for users to:

           Identify methods of effective complaint capture

           Give guidance on handling complaints

           Investigate complaints and identify corrective action required

           Categorise and trend complaints

           Identify opportunities for continual improvement