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Category 13 - Alcoholic drinks and fermented/ brewed products - not open for bookings

Course Description

BRCGS have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories.  Core technical knowledge sets are required for most categories and product specific knowledge.

We have designed this course to provide an overview of alcohol processing, category 13 of the BRCGS Food Safety Standard, to ensure knowledge is relevant and up-to-date. This knowledge will be assessed in the category exam.

This course can be used as introductory training for manufacturing or retail technical and quality staff, to enhance their knowledge of the processes and food safety controls in alcoholic drinks production.

The course has been split into four sections covering:

  • - Brewing
  • - Cidermaking
  • - Winemaking
  • - Distilled Products

 

The aim of the Course is to focus the audit on the most probable hazards that occur in these processes.

Information for Auditors

If you are an existing auditor working for a certification body please contact them directly for access to this course.

Course Access

All BRCGS eLearning courses are delivered through our Learning Management System, BRCGS Educate. You should receive your login details to access the online course once your purchase has been completed. Please note this information is provided in a separate email to the course booking confirmation email.