Publish Date: 26 November 2019
This training course has been designed to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.
The course will enable you to gather key objective evidence required to determine compliance against relevant sections of the Gluten-Free Certification Program Global Standard. It will also provide instruction on how to correctly complete auditor documentation, including client reports and corrective action requests. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.
This course is structured in an easy-to-follow format and consists of seven (7) modules. The course modules include:
- Gluten Awareness
- Gluten Legal Requirements
- Gluten-Free Certification Program Global Standard
- Implementing the Standard Requirements
- The Certification Process
- Wrap Up, Recap and Resources
Course duration: 6-8 hours
Access Expiry: Your access to this course will expire three (3) months after purchase.
Language: This training and exam are included in English only
Assessment: Auditor Training exam 50 questions; Pass mark 75%. Two (2) attempts allowed for successful completion
If you wish to purchase the webinar for more than one auditor, please contact firstname.lastname@example.org
All BRCGS eLearning courses are delivered through our Learning Management System, BRCGS Educate. You should receive your login details to access the online course once your purchase has been completed. Please note this information is provided in a separate email to the course booking confirmation email.
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.