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Aimed: Quality Managers and personnel, Auditors, Importers and exporters of food products, Foodservice staff, Operations Managers, Internal audit personnel, Current BRCGS Auditors, Those interested in becoming a BRCGS Auditor
The BRCGS START! for Auditors course is designed to instruct participants how to effectively audit the BRCGS START! Programme for both basic and intermediate levels.
The training material focuses on the objective evidence auditors are required to collect and review when determining compliance against the BRCGS START! programme requirements.
The online training is highly interactive and includes various activities and scenarios to test the understanding of both the requirements and auditing practices. By the end of the course, participants should have the necessary skills and knowledge to successfully audit the BRCGS START! Programme.
In preparation for the course, participants must read and review a copy of the BRCGS START! Programme Standard. A free copy is available for download from the BRCGS Store.
Key Objectives
At the end of the course, participants will be able to:
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Understand the fundamental differences between BRCGS START! and BRCGS Food Safety programme requirements
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Provide examples of the types of objective evidence that would be considered acceptable for compliance
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Explain the differences between the basic level and intermediate levels of BRCGS START!
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Determine a site’s compliance against the BRCGS START! requirements
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Recall resource tools available for compliance and support from BRCGS
Our ATPs are BRCGS approved trainers who train auditors, sites, consultants and retailers to our requirements and protocols.