Anne Farouk

Address

Massy
France

Anne's food industry experience involves work in manufacturing companies, food testing laboratories as well as in certification bodies. She has been working as a certification manager since 2005. Through this position, she became an expert of various food safety standards (i.e., IFS, BRCGS, SQF, ISO 22000). Anne is also a qualified auditor for Food BRCGS Food and IFS Food. Anne's specific position within Eurofins Certification gives her a perfect knowledge of the needs, constraints and expectations of manufacturers and auditors in terms of training.