Nancy Siantoeri



Nancy has an Agro-Industrial Technology education background. She has work 11 years of experience in food manufacturing. During her work experiences, she also developed skills and knowledge in food safety management and got some training in Indonesia, Japan, and China.

Since 2010 she has worked as an auditor for quality/food safety systems as well as supply chain assurance systems, and also as a trainer for some food safety system standards e.g.  HACCP, ISO 22000, FSSC 22000, FSMA-PCHF.

Nancy has experience in auditing of many food chain categories including farming of animal/vegetable, food/feed manufacturing, food/feed-packaging manufacturing, storage and distribution, and biochemical in some countries e.g.  Indonesia, Malaysia,  Philippines, Vietnam, Singapore, Sri Lanka, South Korea, Japan, China, Pakistan, Australia, South Africa, Ghana.