Nadia has over 18 years of experience in various Quality Assurance/Technical roles. She has worked within a variety of food manufacturing facilities, as well as retail, which include industry’s such as bakery, confectionery and dairy. Nadia has expertise in Quality Assurance, Quality Control, food safety, and hygiene. She has strong audit and training skills. She is currently an approved auditor for GFSI standards such as BRC, FSSC, and SQF. In addition she audits to unaccredited standards such as the Gluten Free certification program, GMASAFE, HACCP, and GMP. Nadia is a BRC Approved Training Partner for Food, Storage & Distribution, Packaging and Agents and Brokers. With SQF she is a certified consultant, auditor and trainer. Nadia’s educational background includes Industrial Microbiology, Marketing, Six Sigma, and ongoing courses for professional development in food safety. She is currently a member of The American Institute of Quality, and IAFP. She is the secretary for the Sanitation and Hygiene Professional Development group. Nadia is currently the Owner/President of Lumar Food Safety Services Ltd and has recently been awarded the Approved Training Partner and Consultant of the year for BRC.