Course outline:

This two-day course addresses one of the key requirements of the BRC Global Standard for Food Safety Issue 7: the adoption and implementation of a hazard analysis and critical control points (HACCP) system.

The course programme reflects the requirements of the Standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRC Global Standards requirements, quality systems, HACCP and the background to HACCP, BRC Global Standards and Codex.

This course is part of the BRC Global Standards Professional recognition programme.

The course is aimed at:

  • food site technical managers, quality managers and quality teams;
  • members of food safety management teams implementing HACCP or food safety plans;
  • food laboratory directors, managers and technicians; and
  • consultants and researchers involved in food safety.


It may also be considered as staff development for those working towards promotion.

At the end of the course you will:       

  • Be able to explain the benefits of HACCP and the BRC Global Standards requirements in relation to HACCP.
  • Be able to describe Codex Alimentarius principles of HACCP.
  • Be able to describe the reasons HACCP may fail, and the most common BRC Global Standards non-conformities related to HACCP.
  • Be able to explain the importance of management commitment and prerequisite programmes.
  • Be able to complete the preparatory stages for developing the HACCP plan.
  • Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities

Other dates

  • 24Apr 2019

    24 - 25 April 2019, 09:00-18:00

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  • 27Apr 2019

    27 - 28 April 2019, 09:00-18:00

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  • 13May 2019

    13 - 14 May 2019, 09:00-18:00

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  • 16May 2019

    16 - 17 May 2019, 09:00-18:00

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  • 28May 2019

    28 - 29 May 2019, 09:00-18:00

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  • 22Jun 2019

    22 - 23 June 2019, 09:00-18:00

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  • 10Jul 2019

    10 - 11 July 2019, 09:00-18:00

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  • 24Jul 2019

    24 - 25 July 2019, 09:00-18:00

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  • 24Jul 2019

    24 - 25 July 2019, 09:00-18:00

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  • 29Jul 2019

    29 - 30 July 2019, 09:00-18:00

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  • 22Aug 2019

    22 - 23 August 2019, 09:00-18:00

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  • 28Aug 2019

    28 - 29 August 2019, 09:00-18:00

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  • 13Sep 2019

    13 - 14 September 2019, 09:00-18:00

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  • 01Oct 2019

    01 - 02 October 2019, 09:00-18:00

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  • 11Oct 2019

    11 - 12 October 2019, 09:00-18:00

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  • 17Oct 2019

    17 - 18 October 2019, 09:00-18:00

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  • 25Oct 2019

    25 - 26 October 2019, 09:00-18:00

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  • 15Nov 2019

    15 - 16 November 2019, 09:00-18:00

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  • 13Dec 2019

    13 - 14 December 2019, 09:00-18:00

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  • 26Feb 2020

    26 - 27 February 2020, 09:00-18:00

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  • 21Mar 2020

    21 - 22 March 2020, 09:00-18:00

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