Course outline:

By attending this two-day course you will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan.

To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes..

This course is part of the BRCGS Professional recognition programme.

The course is aimed at:

  • Personnel from Packaging Materials, Consumer Products manufacturers, Storage & Distribution and Agents & Brokers, such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement a hazard analysis and risk assessment analysis plan, which meets the requirements of the Global Standard.
  • New auditors for the Global Standard for Packaging Materials, Consumer Products, Storage and Distribution &/or  Agents & Brokers who have not undertaken a hazard analysis and critical control points (HACCP) course.
  • Refresher course for those returning into auditing.

At the end of the course you will:

Discuss the principles of Hazard Analysis and Risk Assessment (HARA)

  • Explain the key stage in the development of a HARA plan
  • Describe the role of Prerequisite programmes (PRPs)
  • Verify and validate the critical control points
  • Explain the benefits of a structured HARA plan

 

Other dates

  • 07Oct 2020

    -, 09:00-18:00

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  • 11Oct 2020

    -, 09:00-18:00

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  • 16Oct 2020

    -, 09:00-18:00

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  • 19Oct 2020

    -, 09:00-18:00

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  • 05Nov 2020

    -, 09:00-18:00

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  • 06Nov 2020

    -, 09:00-18:00

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  • 22Nov 2020

    -, 09:00-18:00

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  • 04Dec 2020

    -, 09:00-18:00

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  • 07Dec 2020

    -, 09:00-18:00

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  • 10Feb 2021

    -, 09:00-18:00

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  • 18Mar 2021

    -, 09:00-18:00

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  • 09Jul 2021

    -, 09:00-18:00

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  • 17Jul 2021

    -, 09:00-18:00

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  • 09Sep 2021

    -, 09:00-18:00

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