Meet Ana
Post-graduation in food safety and quality management system (Unicamp) and Science biologic graduate.
Work experience in food companies, such as JBS and BRF and more than 12 years in Certification Bodies as food/packaging/storage certifications schemes, training for Latin America.
Technical visits to food industries in the regions of Madrid (Spain), Parma (Italy) and Portugal.
Professor of the Postgraduate course at FAAP University, Beef School project.
Currently Development Technical Director at QIMA
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