Meet Barbara
Barbara Serra is a passionate food safety and compliance professional with over 20 years of experience helping businesses develop practical systems that protect product quality, strengthen compliance, and support sustainable growth. She is known for her collaborative approach, working closely with teams, suppliers, and site leaders to translate complex technical requirements into effective, workable solutions. With extensive experience across FMCG, fresh produce, horticulture, and high-care manufacturing,
Barbara combines strong technical expertise with a genuine commitment to helping people and organisations succeed. Barbara has also managed the team that won the BRCGS Site of the Year Award 2022 and is a BRCGS Approved Training Partner. Her focus is on driving continuous improvement, strengthening food safety culture, and delivering lasting value for clients.
Become a BRCGS Approved Training Partner
Join a global network of trusted training providers delivering BRCGS courses and helping businesses build knowledge, strengthen compliance, and drive continual improvement.