Meet Bland
I graduated from Jiangnan University in Wuxi City, China with food master degree in 2008. Then worked in food fermentation and beverage factories for years. In 2012, I started to work in Beijing SGS as a food auditor and trainer with the qualification of ISO9001, China HACCP, ISO22000, FSSC22000, BRCGS Food, BRCGS SD, BRCGS GFCP, V-label and FSMA.
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