Harmeet Kaur

Harmeet Kaur – Food Safety & Quality Management Expert

Harmeet Kaur brings nearly 20 years of experience in food safety consulting, training, and quality assurance, helping businesses strengthen their food safety systems and meet regulatory and industry requirements. Her extensive experience spans a diverse range of organizations, from emerging food businesses to multinational corporations, providing practical, tailored solutions to meet their unique operational needs.

Harmeet is an Approved Training Partner (ATP) for BRCGS Food Safety and Storage & Distribution Standards and a Lead Instructor for FSPCA Preventive Controls for Human Food and Food Traceability Rule (FSMA Section 204). She holds a master’s degree in Food Safety from Michigan State University and has extensive knowledge of food safety legislation and regulatory requirements in the United States, Europe, and China, including global regulations governing food-contact materials and packaging.

Her areas of expertise include HACCP, GFSI-benchmarked standards, regulatory compliance, FDA Food Safety Plans, food safety auditing, quality management systems, and the development and implementation of policies, procedures, and supporting documentation. Harmeet works collaboratively with clients to develop and implement effective, sustainable food safety programs that support compliance, operational excellence, and continuous improvement.

Passionate about advancing food safety, Harmeet combines technical expertise with a practical, partnership-driven approach to consulting and training. She is committed to empowering organizations with the knowledge, tools, and systems they need to protect consumers and consistently deliver safe, high-quality products.

Languages spoken: English, Hindi, Punjabi.