Meet Hassan
Dr. Hassan Zahran is a seasoned food safety consultant and educator with 20 years of technical expertise spanning food and feed manufacturing, catering, hospitality, and retail operations. Backed by a Bachelor in Veterinary Medicine and Lean Six Sigma Black Belt certification, BRCGS Poultry and Meat Expert, he brings a comprehensive, cross-industry approach to quality management and operational excellence.
As a dedicated BRCGS Approved Training Partner and Lead Auditor, Dr. Zahran’s core focus lies in high-level auditing, strategic consultation, and industry transformation. He partners with diverse organizations to design and streamline robust compliance frameworks across global standards. Furthermore, he actively helps build and reshape industries to become fully automated, seamlessly AI integrating the latest Industry 4.0 technologies into modern quality and food safety systems in MENA region.
Passionate about capacity building, Dr. Zahran delivers impactful, engaging training programs tailored to technical teams, regulators, and executives alike. By translating complex regulatory guidelines into actionable skills, he empowers industry professionals to elevate their food safety culture, master continuous improvement tools, and achieve sustained compliance across the supply chain.
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