Meet Lori
Lori has over 25 years’ experience in food safety management, quality management, auditing, and training. Having 20 years meat industry experience prior to entering auditing and training,
Lori offers a multi-faceted perspective of industry and GFSI requirements. She has performed over 200 BRC Food audits. Additionally, Lori has an MBA from Colorado State University, and holds a teaching license. Lori is the Director of Auditing Services for FSNS C&A leading, training, and witnessing Third Party Auditors.
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