Meet Monika
She is a Food Technology professional with 16+ years of experience across Food Safety, Quality Assurance, Quality Control, Food Safety Auditing, Training, HACCP, FSSC 22000, BRCGS and food manufacturing operations, with hands-on experience across the rice, RTE/ RTC , dairy and Tea industries.
She has specialised expertise in food safety auditing, professional training, packaging and labelling requirements in accordance with international food safety and regulatory standards, and supporting organisations in achieving certification and strengthening their food safety and quality management systems. Her expertise includes HACCP, FSSC 22000, BRCGS, GMP, GHP, FSSAI requirements, supplier qualification, internal audits, second-party audits, root-cause analysis, CAPA and continual improvement.
She is an FSSAI-approved Platinum FoSTaC Trainer and FSSC 22000 Lead Auditor, with experience delivering training to food handlers, quality professionals and senior management. As an independent food safety trainer, auditor and consultant, she supports food businesses in India with practical, effective and sustainable solutions for compliance, certification, food safety culture and continual improvement.
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