Sreedath Tulamandi

National Product Manager – Food Training Services | SGS India Private Limited
Sreedath Tulamandi is a seasoned food safety, quality, and management systems professional with over 20 years of cross-sector experience across food manufacturing, food packaging, retail, research and development, quality assurance, auditing, consulting, and professional training. He holds a Master’s degree in Food Science and combines strong technical knowledge with extensive practical industry experience.
As National Product Manager – Food Training Services at SGS India, Sreedath leads the development and delivery of professional training programmes for food safety, quality, regulatory, and management system standards. His areas of expertise include BRCGS Global Standards, FSSC 22000, ISO 22000, HACCP, GMP, ISO 9001, ISO/IEC 17025, FSMA/FSPCA, Codex, SQF, IFS, GlobalG.A.P., and other internationally recognised food safety and quality frameworks.
BRCGS Expertise
Sreedath has extensive experience in delivering BRCGS training and supporting organisations in understanding and implementing internationally recognised food safety, packaging, storage and distribution, and product safety requirements. His BRCGS training portfolio includes:
BRCGS Global Standard Food Safety – Issue 9
BRCGS Global Standard Packaging Materials – Issue 7
BRCGS Global Standard Storage and Distribution – Issue 4
BRCGS Global Standard Gluten-Free – Issue 4
BRCGS Product Safety Management
BRCGS professional and customised training programmes
BRCGS culture and food safety improvement programmes
His training approach focuses on translating BRCGS requirements into practical, risk-based and implementation-focused solutions, helping participants understand not only the requirements of the standards but also how they can be effectively applied within their organisations.
Professional Credentials
Sreedath is an experienced trainer and auditor with professional credentials covering internationally recognised food safety and management system standards. His training and technical expertise includes:
IRCA and BRCGS-approved training programmes, covering awareness, internal auditor, lead auditor, and customised training programmes.
FSPCA PCQI Lead Instructor – Human Food (v2.0)
FSPCA PCQI Lead Instructor – Animal Food
Extensive experience in HACCP, GMP, food safety management systems, auditing, risk management, and regulatory compliance.
Audit & Training Experience
Sreedath has accumulated an extensive professional portfolio, including:
4,500+ audit man-days across food, packaging, manufacturing, and related sectors.
4,500+ training days delivered.
4,800+ professionals trained across India and international markets.
Extensive experience designing and delivering public, in-house, virtual instructor-led, and customised training programmes for organisations at different stages of food safety and certification maturity.
International Experience
Sreedath has delivered training and auditing assignments across India and international markets, including Kuwait, Oman, Singapore, Thailand, Nepal, UAE, Bhutan, Bangladesh, Sri Lanka, the United States, Canada, Australia, Qatar, and other countries.
He brings an international perspective to training while ensuring that learning remains practical and relevant to the operational realities of participants and their organisations.
Training Philosophy
Sreedath is passionate about building food safety competence and enabling organisations to convert standards into effective practices. His training methodology combines technical interpretation, practical industry examples, case studies, risk-based thinking, group discussions, and audit-based learning.
He continuously updates his professional knowledge through ongoing learning and engagement with evolving standards, regulatory requirements, certification schemes, and industry practices. His objective is to provide participants with practical knowledge, confidence, and the competence required to effectively implement, audit, and continually improve their management systems.
Languages
English, Hindi, and Telugu; working knowledge of Kannada, Tamil, Malayalam, Thai, and other languages.
Contact
Sreedath Tulamandi
National Product Manager – Food Training Services
SGS India Private Limited
Mobile: +91 902 9740 776
Email: sreedath.tulamandi@sgs.com
LinkedIn: https://www.linkedin.com/in/sreedathtulamandi/