Ahmed Shams

About you

I am Ahmed Hosny Shams, a graduate of the Faculty of Veterinary Medicine in Egypt. I bring a wealth of experience encompassing Food Safety, Quality Control, Quality Assurance, Research and Development (R&D), and food microbiology. My multifaceted background equips me with a robust skill set to contribute effectively across various areas within the industry.

Since 2013, I have forged a successful career marked by significant achievements. Notably, I played a pivotal role in attaining BRCGS certification with a Grade AA and Yum certification for the company I was employed with.

Additionally, I led a strategic project that resulted in savings of USD 123,000 by mitigating quality-related returns and achieved an impressive 87% reduction in customer complaints.

I possess extensive manufacturing expertise across diverse industries, including meat processing, dairy, ice cream, juices, bakery, and chips and snacks. My professional background also extends to the retail sector.

My professional experience has afforded me the opportunity to work in diverse international settings, including Egypt, Kuwait, and the UAE.

I have acquired extensive training and certifications, including:

• PCQI (Preventive Controls Qualified Individual)

• BRCGS Food Safety Lead Auditor course, covering Versions 9, 8, and 7

• Highfield Level 4 Award in Managing Food Safety for Catering

• CPIM (Certified in Production and Inventory Management)

• ISO 22000:2018 Internal Auditor

• HARPC

• Proficiency in ISO 17025, TACCP, and VACCP

• Training in Kaizen and 5S methodologies

I invite you to connect with me via email at doctor_shams91@yahoo.com.

Why did you join the BRCGS Professional Programme?

Firstly, it presents an excellent opportunity for continuous improvement and the acquisition of new knowledge.

Secondly, it allows me to stay abreast of the latest tools and methodologies essential for meeting the stringent requirements of the BRCGS Standards.

Thirdly, it enables me to provide high-quality services to partners, facilitating their journey towards certification.

What value do you personally feel the BRCGS Professional certification brings to you?

Being a member of the global Professional community serves as a tangible validation of my expertise and skills.

Moreover, it serves as an endorsement that positively influences the organisations I collaborate with.

How has the training helped improve operations at your site/company?

Establishing a robust food safety culture is a universal challenge across industries. As a BRCGS Professional, I now possess the requisite expertise to actively contribute to establishing and maintaining a strong food safety culture within my organisation.

What did you most enjoy about the training?

The collective insights of fellow delegates, coupled with the instructional techniques employed by our highly proficient trainer and the effectiveness of the BRCGS training materials, significantly enhanced the learning experience.

What are you most looking forward to within the Professional community?

I look forward to attending networking events, connecting with other like-minded professionals, accessing exclusive benefits such as Microlearning, and collaborating with diverse professionals from around the world.

How do you plan to keep your skills up to date?

By remaining diligent in tracking all BRCGS updates, utilising the BRCGS Educate platform, and actively participating in webinars and e-learning courses, I will ensure my continued proficiency and up-to-date knowledge in the field.

What are your career ambitions/aims?

I want to be recognised as a leader by leveraging my expertise in food safety to lead and implement innovative strategies that advance industry best practices.

I also want to ensure the highest standards of food safety and quality across global operations.