Meet Anshid
About you
I hold a Master of Science in Food Science and Technology and am qualified in the UGC National Eligibility Test (NET) for Assistant Professor. I combine strong academic credentials with practical industry experience and leadership. My research contributions include publications in international journals with impact factors above 6, reflecting both scientific depth and global relevance.
Why did you join the BRCGS Professional Programme?
To ensure brand protection for my company, gain deeper knowledge of Product Safety Management, and achieve international recognition.
What value do you personally feel the BRCGS Professional certification brings to you?
It gives me the opportunity to belong to a larger community of professionals, enhances my knowledge of Product Safety Management, and increases my employability.
How has the training helped improve operations at your site/company?
The training has strengthened my expertise in quality systems and food safety, helping me enhance compliance and operational performance while coaching employees to grow and excel.
What did you most enjoy about the training?
The depth of knowledge I gained.
What are you most looking forward to within the Professional community?
Networking events, connecting with other like-minded professionals, and accessing exclusive benefits such as microlearning opportunities.
How do you plan to keep your skills up to date?
Through further training, mentoring, attending conferences and events, e-learning and webinars.
What are your career ambitions/aims?
To be recognised as an industry leader.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.