Meet Aslan
About you
First of all, I am a professional food engineer with 15 years of experience. Right now, I am Head of Food Quality Assurance and Central Laboratory Department at Veyseloglu Group of Companies.
Why did you join the BRCGS Professional Programme?
I believe that the knowledge I gained during the certification will give me the answers to solve quality issues in my future career and it will give me the opportunity for international recognition in this area.
What value do you personally feel the BRCGS Professional certification brings to you?
I feel that I have grown my network in the food safety industry and it is an opportunity for new brainstorming meetings with like-minded professionals.
What did you most enjoy about the training?
It gave me huge benefits. I enjoyed the professionalism of the whole training programme and trainer.
What are you most looking forward to within the Professional community?
The thing I am looking forward to most is the opportunity to exchange ideas with colleagues from other countries.
How do you plan to keep your skills up to date?
I plan to keep my skills up to date through constant learning and participating in new events.
What are your career ambitions/aims?
To achieve success in any new food industry projects.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.