Meet Berfin
About you
I am a Food Engineer and I am also completing a Master's degree at the Science Institute. Professionally, I work as a Quality and R&D Chief.
Why did you join the BRCGS Professional Programme?
As my work is entirely focused on quality, quality assurance, and food safety, I wanted to advance my technical knowledge within a formal, professional framework.
What value do you personally feel the BRCGS Professional certification brings to you?
The professional experience I gained has increased both my technical knowledge and professional prestige, while providing me with a valuable and accessible professional network.
How has the training helped improve operations at your site/company?
I have applied the knowledge I gained practically within my facility and have successfully formed highly competent teams.
What did you most enjoy about the training?
The things I enjoyed most were the expertise of the trainer and the interactive tasks.
What are you most looking forward to within the Professional community?
I am looking forward to participating in further training courses, seminars, and global meetings.
How do you plan to keep your skills up to date?
I plan to keep my skills current through continuous training, mentoring, and attending industry conferences and events.
What are your career ambitions/aims?
My aims are to build my own professional team, to further develop the team I am currently leading, and to help shape the future of the industry.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.