Meet Francis
About you
Currently, I work as the Food Safety and Quality Assurance Director for Rose and Shore Inc, RBR Meat Co and Rite-Way Meat Packers, where I am responsible for providing strategic leadership and guidance on the company’s Food Safety & Quality Assurance programs.
Why did you join the BRCGS Professional Programme?
I joined the BRCGS professional Programme for several reasons, all relating to the professional growth and success of our company. While being recognized globally undoubtedly added weight to my decision, being able to give our customers confidence in our brand was the main reason.
What value do you personally feel the BRCGS Professional certification brings to you?
The BRCGS Professional certification has significant personal and professional value as it will allow me to connect globally with professionals from various industries and will also allow me to gain global recognition to demonstrate my commitment to maintaining high food safety standards.
What did you most enjoy about the training?
The case studies and the instructor’s high level of knowledge and experience. The training materials were informative and comprehendible.
What are you most looking forward to within the professional community?
I am excited to connect with other professionals to continue improving professionally.
How do you plan to keep your skills up to date?
I plan on continuing my professional growth and evolution by attending events, trainings, and seminars to keep myself up to date.
What are your career ambitions/aims?
My goal is to continue growing in the food industry. My knowledge, passion, and professional ethics have taken me far in the industry, so my ambition is to continue prioritizing consumer well-being.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.