Meet Harish
About you
With a strong academic background in Food Technology (B.Tech, M.Tech) and seven years in Quality Assurance, I have been deeply involved in BRCGS compliance for the past five years. My expertise includes BRCGS documentation, leading third-party audits, conducting vendor visits, testing lab installations, and setting up food plants to meet global safety standards. In addition, I have successfully managed FSSC, Organic, Kosher, and Halal certifications, ensuring seamless regulatory compliance. Currently pursuing a Ph.D. in Food Technology, I am committed to advancing food safety, optimising quality systems, and driving excellence in the industry.
Why did you join the BRCGS Professional Programme?
I joined the BRCGS Professional Programme to enhance my expertise in food safety, compliance, and audits. With five years of experience handling BRCGS documentation, third-party audits, and plant setups, this programme helped me refine my skills, stay updated on industry best practices, and drive continuous improvement in food safety management.
What value do you personally feel the BRCGS Professional certification brings to you?
The BRCGS Professional certification enhances my expertise in food safety and quality management, reinforcing my credibility in audits and compliance. It strengthens my ability to implement BRCGS standards effectively, providing a competitive edge in my career and adding value to the organisations I work with.
How has the training helped improve operations at your site?
The training has enhanced our site’s operations by improving our understanding and implementation of BRCGS standards, ensuring better compliance and consistency. It has streamlined audit processes, improved risk management, and strengthened our food safety protocols, ultimately leading to more efficient operations and reduced non-conformities.
What did you most enjoy about the training?
I most enjoyed the practical application of BRCGS standards during the training. It allowed me to connect theoretical concepts to real-world scenarios, helping me better understand how to implement food safety protocols and manage audits effectively. The interactive approach made the learning process engaging and directly relevant to my role.
What are you most looking forward to within the Professional community?
I’m most looking forward to networking with other professionals in the food safety and quality management fields. I’m excited to share insights, learn from their experiences, and stay updated on industry trends and best practices. It’s a great opportunity to collaborate and continue growing in my career.
How do you plan to keep your skills up to date?
I’ll stay updated by attending BRCGS events, workshops, and reviewing industry standards regularly. Continuous learning and applying new knowledge will help keep my skills sharp.
What are your career ambitions/aims?
I aim to advance into senior leadership roles in food safety and quality management, focusing on compliance and continuous improvement. My goal is to lead and innovate in creating robust food safety systems.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.