Meet Hazel
About you
I am a Food Engineer currently working as the Quality Manager at Vega Packing.
Why did you join the BRCGS Professional Programme?
I have been involved with the BRCGS standard for years, gaining valuable experience by learning and applying it in my work. To further enhance my expertise, I have taken more focused and interactive training sessions.
What value do you personally feel the BRCGS Professional certification bring to you?
I am thrilled that my skills have been recognized and that this approval will continue. It’s incredibly motivating to keep growing and achieving success in my career, thanks to the valuable training I have received.
How has the training helped improve operations at your site?
BRCGS professional training helped us adopt a more systematic and sustainable approach to our operational processes.
What did you most enjoy about the training?
It was great to have the opportunity to assess the processes from a global perspective.
What are you most looking forward to within the Professional community?
I am confident that being part of the program will help me grow and expand my network.
How do you plan to keep your skills up to date?
I plan to stay up to date by attending trainings, conferences, and events through the PPP system, staying open to continuous learning and growth.
What are your career goals?
My career goal is to conduct advanced research on quality management systems, develop these systems further, and lead efforts to make them more understandable and practical in the business world.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.