Meet Krishna
About you
I am a food safety and quality assurance professional with over 17 years of experience in the chilled, frozen, and ambient food manufacturing industry. I currently work as a Technical Manager, where I lead quality and compliance functions, oversee audit readiness, and support continuous improvement across multiple product categories. Outside of work, I enjoy music, sports, and social engagement.
Why did you join the BRCGS Professional Programme?
I joined the BRCGS Professional Programme to deepen my understanding of international food safety standards and enhance my ability to manage product safety systems effectively. It aligned perfectly with my career goals and the demands of modern technical leadership.
What value do you personally feel the BRCGS Professional certification brings to you?
The certification has expanded my professional network and increased my credibility within the industry. It demonstrates my commitment to high standards in product safety and continuous learning, which has strengthened my professional profile and employability.
How has the training helped improve operations at your site/company?
The training has improved how we approach risk management, audit preparedness, and compliance. It has enhanced internal awareness of food safety expectations and helped us achieve stronger third- party audit outcomes. It has also reinforced technical team capability through better-structured practices.
What did you most enjoy about the training?
I enjoyed the practical, real-world approach of the training. The trainers were highly knowledgeable, and the interactive delivery style helped me absorb key concepts easily. The use of case studies and scenario-based learning made the sessions engaging and impactful.
What are you most looking forward to within the Professional community?
I look forward to connecting with other professionals, attending events and webinars, and taking advantage of exclusive resources like Microlearning. Engaging with the community is a great way to stay informed and share knowledge.
How do you plan to keep your skills up to date?
I plan to continue through the PPP system by attending further training, enrolling in webinars, and engaging with mentoring and networking opportunities. Staying current with evolving standards and regulations is critical to maintaining excellence in food safety.
What are your career ambitions/aims?
My goal is to become a recognised BRCGS auditor and contribute to the food industry through third- party auditing. I aim to support wider adoption of the Professional Programme and eventually take on a mentoring or training role to support others in their technical development journey.
Become a BRCGS Professional
Join a global community of food safety and quality professionals, build your expertise through BRCGS training, and gain the knowledge and recognition to support businesses in strengthening standards, managing risk and driving continual improvement.