Meet Jossean
Jossean Casiano is a food safety and quality assurance professional with extensive experience supporting food manufacturing organizations in strengthening food safety management systems and regulatory compliance. His expertise includes preparing facilities for third-party certification audits, leading gap assessments, and implementing practical food safety programs aligned with FDA and USDA expectations. Jossean has significant experience working with co-manufacturing operations and conducting domestic and international supplier audits, including assessments of finished goods, raw materials, and ingredients across multiple manufacturing sites. Through hands-on collaboration with operations and leadership teams, he helps organizations improve audit readiness, strengthen supplier oversight, and build sustainable food safety systems that support regulatory compliance and operational excellence
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