Meet Kareem
Kareem Essam is a Quality Management and Food Safety Consultant, Certified BRCGS Consultant, and Founder of TTC, specializing in international quality standards, food safety management systems, regulatory compliance, and professional training.
With expertise in BRCGS, ISO 9001, ISO 22000, HACCP, and NFSA requirements, he supports organizations in achieving compliance, enhancing operational performance, and implementing effective management systems. He is also focused on developing strategic partnerships and expanding quality and food safety services across regional and international markets
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