Meet Rashang
Technical Food Safety Consultant | BRCGS Approved Professional Consultant | SALSA Approved Auditor & Mentor
With over 20 years of food industry experience, I help businesses achieve and maintain food safety certification through practical, cost-effective, and commercially focused solutions. I believe that food safety should never be unaffordable or unnecessarily complicated. My approach is to simplify compliance, reduce audit stress, and deliver systems that work in real business environments.
As a BRCGS Approved Professional Consultant and SALSA Approved Auditor & Mentor, I support food manufacturers, storage and distribution operations, seafood businesses, brokers, and SMEs with HACCP development, risk assessments, TACCP/VACCP, supplier approval, internal auditing, and Food Safety Management Systems aligned with BRCGS, SALSA, FSSC 22000, and retailer requirements.
Having worked with businesses ranging from start-ups to multi-site operations, I provide tailored support that helps clients achieve certification, improve audit grades, close non-conformances, strengthen food safety culture, and meet customer expectations with confidence.
Whether you are preparing for your first audit, maintaining certification, responding to customer requirements, or seeking expert mentoring, I offer a hands-on, value-for-money service designed to deliver practical results and long-term success.
Let's discuss how I can help your business achieve compliance, certification, and customer confidence without unnecessary cost or complexity.
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