Food Safety (Issue 9) Category Guideline: Fresh Produce

This guideline will provide assistance to packers of fresh produce covered under Category 5 of the Food Safety standard. Category 5 covers fruit, vegetables and nuts. The guideline concentrates on areas which are of particular concern to the fresh produce industry and, wherever possible, includes practical guidance and examples to assist the effective implementation of requirements and promote consistency of interpretation.

The publication is for individuals and teams responsible for food production facilities and sites seeking more information on sections of the BRCGS Food Safety standard.