Food Safety (Issue 9) Module 13 Meeting FSMA Requirements for Food
This module supports food processing and manufacturing sites certified (or pursuing certification) to Issue 9 of the Global Standard Food Safety to help them understand how regulations established under the Food Safety Modernization Act (FSMA) apply to their operational activities.
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Use of BRCGS intellectual property
Information on how you can use BRCGS Standards, guidance and published content can be found here.