Gluten-Free (Issue 4) standard

The Standard has been developed to promote a systems approach to prevent gluten contamination or failures that could harm the public. Correctly applied, a site’s gluten-free management system will provide a robust level of protection from failure, and if failure does occur, it will enable the rapid identification and management of risks and deviations.

Certification against the Standard is recognised globally by many retailers, coeliac associations, food service companies, procurement companies, and manufacturers when assessing the capabilities of their suppliers.