Guidance on Handling Grain for Gluten-Free Production

Many grains are inherently gluten-free. The process of grain handling covers the processing, storing and transporting of grains throughout the supply chain. Because grains are often harvested, stored, and transported using the same equipment, gluten-free grains may become contaminated.

The guidance runs through the things a company should be aware of as part of the procurement and purchasing process for gluten-free grains, the risks to be aware of and the mitigations to put in place.