Food Safety START (Issue 2) standard

Food Safety START (Issue 2) standard

The BRCGS START programme gives small sites a clear path towards improved food safety standards. The programme recognises and encourages the development of food safety systems in small sites where food safety management systems are immature. Developed in line with the full Food Safety standard and the Global Food Safety Initiative (GFSI) Global Markets Programme, it is recognised and supported by many leading brands and retailers.


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Information on how you can use BRCGS Standards, guidance and published content can be found here.