Understanding Production Risk Zones
This guideline is intended to help sites understand whether the products they produce will require handling in a high-risk, high-care or ambient high-care area, and how the specific clauses for these areas should be interpreted.
The guideline aims to provide greater clarity on the requirements for products that need to be handled in these areas and includes examples showing how the requirements of the BRCGS Food Safety standard could be implemented.
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Use of BRCGS intellectual property
Information on how you can use BRCGS Standards, guidance and published content can be found here.