This episode focuses on cooking validation for manufacturers, with a particular emphasis on air fryers. Hosted by Angela O'Donovan, the session brings together an expert panel of industry leaders to share practical insights and answer real-world questions.
This audience-driven webinar features no slides and no pre-planned presentations — just informed discussion and your questions, answered live by experts.
Useful resources mentioned by our panellists include:
Cooking Instruction Validation – A guide to help companies comply with Clause 5.2.4, including a broader approach to cooking instructions. Access here
Mérieux NutriSciences - Access company website
Validation Study Guidelines – Access resource
Validation of Baking Processes - Access resource
Leatherhead Food Research – On-pack cooking instructions you can depend on. Access resource
R&D considerations for air-fryer-friendly products – Access article
How to ensure air fryer cooking instructions deliver consistent food safety and quality – Access article
61% of UK households now own an air fryer, with most using it to cook for two – Leatherhead Food Research. Access article
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