Exploring Global Standard Gluten-Free Issue 4

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BRCGS, UK Food Certification and Coeliac UK come together in this webinar to talk about the changes to the standard, the use of trademarks and support for sites. It also features plenty of live discussion with participants.

Explore our Gluten-Free training and resources

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If you would like to discuss how our standards, training and resources can support your organisation, speak with our team.