The UK National Food Crime Unit (NFCU) has developed a useful food fraud resilience self-assessment tool to help businesses develop and implement a counter-fraud strategy. It covers different areas that businesses will need to be aware of so that they can better identify and address process issues.
The tool is made up of 7 sections and provides advice for countering food fraud. These questions will help you to evaluate your business and identify areas for improvement.
The tool will help BRCGS certificated sites to be better positioned to understand food fraud and how to handle it.