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BRC News
Position Statement - Use of IFS certification for supplier approval during GFSI suspension period
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Try our 2022 Advent Calendar!
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BRCGS Academy returns to the classroom!
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Gluten-Free, Food Safety
Create efficiencies when combining the GFCP with your food safety audit
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Gluten-Free, Food Safety
The benefits of trusted Gluten-Free trademarks on consumer-facing packaging
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Food Safety
Providing guidance for the producers of poultry
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Food Safety, START
Papa John’s to use BRCGS START programme
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BRCGS Professional, Training, BRC News
Is it possible to keep up with the current pace of industry change?
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Gluten-Free, Food Safety
Blog: Common ways to test for gluten in food manufacturing
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Food Safety, START
Yum! place trust in BRCGS as part of their move away from 2nd party audits
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Training, BRCGS Professional
BRCGS partners with Lidl GB to create professional development opportunities
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LGC Assure appoints David Richardson as Business Director for BRCGS and Safefood 360°