Food Safety: Science in Action
World Food Safety Day 2025 highlights the vital role of scientific knowledge in reducing illness, improving food quality, and promoting safer food for everyone. Science forms the foundation of food safety, offering the tools needed to identify risks, prevent foodborne illnesses, and protect public health.
At BRCGS, we have been at the forefront of food safety since 1996. Our Global Standards have set the benchmark for good manufacturing practices, helping businesses build trust and deliver safe, high-quality products. Through rigorous certification processes, we ensure consistent compliance across the supply chain, enabling companies to meet the highest standards of food safety.
To celebrate World Food Safety Day, we are proud to share a recent success story from the Port of Dover. This site recently was recently certificated to the BRCGS Global Standard Storage and Distribution, an accomplishment that reflects their dedication to operational excellence and customer confidence.
Achieving certification is no small task and the Port of Dover’s success is a powerful example of how a commitment to compliance can be turned into meaningful action, ensuring best practices that protect consumers and strengthen trust in the supply chain.
We invite you to watch their inspiring journey in our latest video, where they showcase how BRCGS certification has helped them elevate their operations.