BRCGS sites certificated to one of four BRCGS Standards - Agents and Brokers, Food Safety, Packaging Materials or Storage and Distribution have exclusive access to the Participate platform. Participate provides you with access to a wealth of free technical information and guidance, and is a great resource to help you get the full value from our Standards and further improve your business.
New content added to Participate in the last month:
- Global Standard Gluten-Free Issue 4 Position Statements (GF409)
Outlines all changes and updates made against Issue 4 of the Standard since publication. Sites must have access to the latest iteration of this document prior to their audit along with a copy of the Standard.
- START! Issue 2 to Food Safety Issue 9 Transition Tool (S204)
Provides a tool to help sites transition from BRCGS Global Standard START! Issue 2 certification to Global Standard Food Safety Issue 9 certification. This tool can also be used by auditors for guidance.
- Food safety management system to START! Issue 2 Transition Tool (S203)
Provides a transition tool to help sites that want to become certificated to BRCGS Global Standard START! Issue 2 certification from a generic food safety management system. This tool can also be used by auditors for guidance.
- Global Standard Food Safety Issue 9 Frequently Asked Questions
Helps to answer practical implementation of the BRCGS processes and queries raised by sites on specific requirements. This is version 2 of this document.
- Global Standard Gluten-Free Trademark Approval Form
To be completed by sites who are certificated to the BRCGS Global Standard Gluten-Free and wish to use the associated trademark. Please make sure you are using the latest version in your application. This is version 1.3.