The BRCGS–NSF Food Safety Summit is a one-day event designed for food industry professionals responsible for quality, food safety and compliance. Bringing together manufacturers, technical and quality leaders, regulatory experts and senior decision-makers, the summit provides a forum to discuss the latest developments shaping the food industry.
The event will explore current global food safety trends, key regulatory developments and industry best practices, helping organisations strengthen certification programmes, improve compliance and enhance food safety performance across their operations. Attendees will gain practical insights, hear expert perspectives and have the opportunity to exchange knowledge with peers from across the food supply chain.
- Date: Tuesday 22 September 2026
- Location: Lima, Peru at Hotel Costa del Sol Wyndham
This event offers a valuable opportunity to connect with industry professionals, share experiences and explore practical approaches to today's food safety challenges.
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Sponsorship opportunities
A range of sponsorship packages are available, offering valuable brand exposure and networking opportunities with a targeted audience of food industry professionals.
For sponsorship enquiries, please contact: brcgs.events@lgcgroup.com