BRCGS and FoodChain ID are partnering to host two exclusive, in-person workshops in the United States for food safety and quality professionals. The events will provide practical insights and updates on food-focused standards, helping quality leaders strengthen their programmes and stay informed about the latest developments.
The workshops will feature expert-led sessions from BRCGS, professional development opportunities, and insights into the challenges and evolution of food safety and quality programmes. Attendees will also have the opportunity to exchange ideas, ask questions, and connect with peers facing similar challenges.
Space is limited for these exclusive sessions, so early registration is encouraged.
BRCGS Professionals: If you are a BRCGS Professional, we invite you to join us. These events are a great opportunity to continue your professional development, stay up to date with industry developments, and earn points towards maintaining your BRCGS Professional status.
For more information on maintaining your BRCGS Professional status, visit Maintaining BRCGS Professional Status.
BRCGS Workshop with FoodChain ID – Atlanta, USA
- Date: Tuesday 15 September 2026
- Time: 10:00am–2:00pm ET
- Location: Kimpton Sylvan Atlanta Buckhead, Atlanta, Georgia, USA
- Format: In-person only
- Cost: Free
Register for the Atlanta workshop
BRCGS Workshop with FoodChain ID – New Jersey, USA
- Date: Thursday 17 September 2026
- Time: 10:00am–2:00pm ET
- Location: The Westin Mount Laurel, New Jersey, USA
- Format: In-person only
- Cost: Free
Register for the New Jersey workshop
If you have any questions, please contact us.