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BRCGS is commencing the revision process for Global Standard Food Safety, Issue 9 with a public consultation to capture feedback from all stakeholders on the current standard.
First published in 1998, Issue 9 was launched in August 2022. It has grown to become the one of the most widely used certification standards with over 24,500 certificated sites in 137 countries globally.
The standard supports sites to develop, implement, maintain and improve their food safety management system, based on the principles of risk assessment and good manufacturing practices. It aims provide a framework to assist in the production of safe, authentic, legal food and to manage product quality to meet customers’ requirements.
The revision and evolution of our standards are at the heart of our work. By reviewing our standards, we ensure they reflect current industry trends and best practice, operational insights and practical experiences, allowing us to address evolving expectations, comply with regulatory requirements, and effectively respond to customer needs. It provides the opportunity to build on the value that our customers and stakeholders gain from the use of our standards.
To support this revision, the consultation period for feedback on Issue 9 is open until 15 February 2026.
We encourage comments from national and international stakeholders representing the whole sector for food safety manufacturers, industry trade associations, regulators, retailers, service companies, brand owners, certification bodies and independent technical experts.
This consultation consists of two documents:
We would like to know what you liked about Issue 9, what could be improved on in Issue 10 and any emerging food safety themes which could be considered.
To provide your feedback, please complete the feedback form and submit it to brcgs.enquiries@lgcgroup.com.
> Download Feedback Form
We are also open for applications to join the Food Safety Technical Working Group!